Hello you lovely Drinks Tube people, OK I’ve
got an amazing cocktail for you that you’re going to love, love, love, love, love a Grey
Goose Le Fizz. This was a drink invented for big parties like the Oscars, instead of like
the same old repetitive champagne on arrival, don’t get me wrong Iike champagne, prosecco’s
lovely but actually in this day and age I think it’s about mixing it up a little bit
those same kind of emotions of sort of bubbles, delicateness, this is badass! Use any champagne
glass you want fill it up with ice. Every single thing about this cocktail is about
getting cold. So we’re gonna use some lime here as usual will lime, roll it. I wanna
just cut it in half, OK? I want 25 ml of lime juice, which is about half a shot glass here.
So half like that, beautiful. Now, I am a massive, massive elderflower fan, this is
an incredibly useful spirit to liven up and refresh your cocktails, so i’m going 25 ml
elderflower. So that’s gone in and then we want 50 ml of the vodka, so 50 ml and then
we’re gonna put our glass on top. Take one. I’m still learning. Now, you see, you see
how I got that. So i’ve got the strainer, i’ve got a tea strainer here. This is the
time to get rid of your ice, we don’t need that anymore. So cold glass, freezing cold.
Right, you know that this is going to end well. That second sieve, I often think is
it worth it? Yeah, there’s all of that sort of slush- we don’t want that. We want this
to be a fine, delicate, very luxurious drink OK? And then I’ve got some soda water, again
on ice, we want it super, super, super cold and i’m simple gonna top this up exactly the
same as you would, you know to the level of a champagne, just like that, you can give
it a little twist with my funky little stirrer and that my friends is a grey goose Le Fizz!
Time to have a little taste. If you’ve never tried that, that’s the easiest cocktail in
the world, that is brilliant, classy, I want to turn it into a jelly or a sorbet or something.
If you’re doing parties or picnics or BBQs or all that sort of stuff, you can make up
a massive batch in a jug, with no compromise you can sit it on ice and everytime someone
comes up you can just top it up, top it up and it’s no effort at all and you’re looking
after all your guests with something really special, delicate and layered and gorgeous.
I’d have to have a really good glass of champagne to get close to my little friend here. If
you like this, please like it I need a little bit of positive reinforcement so I can go
on to my next video. If you want to share it on your social media, please do so because
this is simple, easy and quick and we want people enjoying beautiful drinks and of course
if you haven’t subscribed to Drinks Tube please do it’s free and we really love it and we
want you to join and be part of the family. Thank you very much! Lot’s of love, let me
know what you think of this, take care, until next time, bub-bye.